About Us
We love food as much as you. That’s why make it exactly how you would: all-natural, gourmet-inspired, and absolutely delicious.
OUR BEGINNINGS: At Alexia, our creativity and passion for the highest quality side dishes runs deep in our roots. As a Manhattan chef, Alex always wondered why there weren't quality side dishes that achieved the same discerning standard as the main entrée. He knew others would agree, and believed he could create distinctive and inspired convenient everyday side dishes that lived up to what he might create in his own Greenpoint kitchen. Alex started by hand selecting the finest all-natural ingredients and producing only small batches making Alexia a hard to find favorite. Whether seasoning his Beauregard Sweets and Yukon Gold Potatoes or baking the perfect artisan Ciabatta and Focaccia breads, Alex always used real ingredients and put quality and taste first.
Learn more about Alexia Foods
Inspired: Whether seasoning his Beauregard Sweets and Yukon Gold Potatoes or baking the perfect artisan Ciabatta and Focaccia breads, Alex always used real ingredients and put quality and taste first. We are proud to continue that tradition.
Organic: Each and every Alexia product is made of all-natural ingredients. We even offer a line of certified organic potato products harvested from our own farms in the Pacific Northwest.
Sustainable: We grow our Russet, Red and Gold potatoes using sustainable farming practices, like irrigation systems that reduce water use by 18-26%. Our Delhi, LA sweet potato plant is the world’s first to achieve LEED Platinum certification for sustainable design and processes.
